A wide range of beer, wine and spirits are available.

The wines tend to be from New Zealand, ideally as locally as possible, and range from $8–$12 per glass. The beer list changes seasonally and is based around smaller microbreweries like Tuatara and Harringtons. You can get a Heineken or Steinlager Pure if you want, but why would you bother when you can get an Epic Pale Ale for the same price. Bodgie Beer on tap is probably the best beer in the world and you should really give it a try and tell all your friends how great it is. Beers range from $5–$11.

We’ve got loads of spirits and one of the best selections of whiskeys in town. We also do a lot of good rums and absinthes. House pours start at $7 and cocktails–all classics–are about $10–$20 depending on how much booze is in them. If you want a cocktail that is not on the list, just ask. We will act like we know exactly what is in it, then run out the back and look it up on Google.

The food is locally made with fresh produce, frozen with love, and reheated in a microwave. It’s $8 and will fill you up. Watch this space though – exciting new food concept coming to Goodbye Blue Monday in 2010.